RW Philly Edition: Bank & Bourbon
Let’s be real – the best deals of Restaurant Week are always going to be for lunch. Most restaurants already have a prix fixe dinner menu for around $30-40 anyways, … Continue reading
Eating Houston – Underbelly
Flew into Houston last weekend and had a super-late dinner at Underbelly, Chris Shepherd’s proclaimed homage to the “story of Houston food.” Shepherd seems to have a lot of pride … Continue reading
Restaurant Week 2- T Bar Steak & Lounge
Appetizer: Salmon Ceviche. Basically chopped up sashimi drenched in lime/tequila dressing. Very delicious with crispy fresh salad on the bottom! The chips kind of tasted like fritos, VERY SALTY! But … Continue reading
SO MUCH MEAT!!
So I know I haven’t been posting much these days, which doesn’t mean I haven’t been eating or cooking. I’ve just been in a writing slump for a while… But … Continue reading
First Hibachi Experience (Yes, I’m a Noob)
Jeu, Jan-Jan, and I went to Tokyo Hibachi Steakhouse & Sushi Bar in Center City today for lunch. The sheer excitement from my initiation into the world of hibachi made … Continue reading
Hamburg Steak w/Curry
It really is a feat to cook for ten people. After going about my crazy project of making hamburg steak and curry for about nine friends, I have gained a … Continue reading
Munchimonster 