Munchimonster

Adventures in Eating & Cooking

RW Philly Edition: Bank & Bourbon

Let’s be real – the best deals of Restaurant Week are always going to be for lunch. Most restaurants already have a prix fixe dinner menu for around $30-40 anyways, … Continue reading

February 3, 2016 · Leave a comment

Eating Houston – Underbelly

Flew into Houston last weekend and had a super-late dinner at Underbelly, Chris Shepherd’s proclaimed homage to the “story of Houston food.” Shepherd seems to have a lot of pride … Continue reading

May 31, 2015 · Leave a comment

Restaurant Week 2- T Bar Steak & Lounge

Appetizer: Salmon Ceviche. Basically chopped up sashimi drenched in lime/tequila dressing. Very delicious with crispy fresh salad on the bottom! The chips kind of tasted like fritos, VERY SALTY! But … Continue reading

August 4, 2013 · Leave a comment

SO MUCH MEAT!!

So I know I haven’t been posting much these days, which doesn’t mean I haven’t been eating or cooking. I’ve just been in a writing slump for a while… But … Continue reading

May 13, 2011 · 2 Comments

First Hibachi Experience (Yes, I’m a Noob)

Jeu, Jan-Jan, and I went to Tokyo Hibachi Steakhouse & Sushi Bar in Center City today for lunch. The sheer excitement from my initiation into the world of hibachi made … Continue reading

April 13, 2011 · Leave a comment

Hamburg Steak w/Curry

It really is a feat to cook for ten people. After going about my crazy project of making hamburg steak and curry for about nine friends, I have gained a … Continue reading

October 30, 2010 · 3 Comments