Adventures in Eating & Cooking
The best parts of Max Brenner are the chocolate fondue and the ice cream. Combine the two, and you get the Fantastic Popsicle Chocolate Fondue, a smooth creamy vanilla fudge … Continue reading →
Nothing beats sleeping over with close friends on a Friday night, except waking up the next morning to make brunch with them. It was truly worth the confusing transfer, the … Continue reading →
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