Munchimonster

Adventures in Eating & Cooking

Tag Archives: Restaurant Week

RW Philly Edition: Bank & Bourbon

Let’s be real – the best deals of Restaurant Week are always going to be for lunch. Most restaurants already have a prix fixe dinner menu for around $30-40 anyways, … Continue reading

February 3, 2016 · Leave a comment

RW Philly Edition: Audrey Claire

This year the girls decided on Audrey Claire for restaurant week, a cute little BYOB farm-to-table spot on 20th and Spruce. The trendy open-kitchen vibe of the place gave the … Continue reading

January 30, 2016 · Leave a comment

RW Lunch Steal – Zahav

When taking part in Restaurant Week, one must be wise about selecting the most delicious restaurant with the most delicious deals. Most of the time, restaurants are overcharging a $35 … Continue reading

January 19, 2015 · 1 Comment

Restaurant Week 2- T Bar Steak & Lounge

Appetizer: Salmon Ceviche. Basically chopped up sashimi drenched in lime/tequila dressing. Very delicious with crispy fresh salad on the bottom! The chips kind of tasted like fritos, VERY SALTY! But … Continue reading

August 4, 2013 · Leave a comment

Restaurant Week 1 – A Comeback

For those of you who actually did read my blog posts before, I apologize for going off the radar for the past year or so. To be honest, I’ve been … Continue reading

August 4, 2013 · Leave a comment

Restaurant Week: Buddakan

I’ve been wanting to check out Buddakan for a long time, after hearing its rave reputation, so when some Stuy kids from UPenn invited me to come I just couldn’t … Continue reading

January 30, 2011 · 3 Comments

Restaurant Week: Devon Seafood Grill

After failing to get reservations for Le Bec Fin, Ninja-Kitty suggested trying out a seafood restaurant. And of course me being a fan of all edible items from the ocean … Continue reading

January 27, 2011 · 1 Comment