Adventures in Eating & Cooking

Soodoonbu & Banchan = <3

BCD Tofu House is known for its exquisite fresh soodoonbu chigae (Korean hot tofu stew), which is perfect on a cold autumn evening like this. We agreed to do dinner … Continue reading

November 28, 2010 · Leave a comment

Another University City Korean Place

One of my favorite dishes to eat over the summer is Bi Bim Nang Myun, a type of chilled Korean noodle mixed in a spicy & sweet chili paste sauce. … Continue reading

June 26, 2010 · 2 Comments