Adventures in Eating & Cooking
The best parts of Max Brenner are the chocolate fondue and the ice cream. Combine the two, and you get the Fantastic Popsicle Chocolate Fondue, a smooth creamy vanilla fudge … Continue reading →
When my roomie came to visit NYC a few days ago, the first place I took her to was Max Brenner, because no one makes chocolate the way the bald … Continue reading →
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