Munchimonster

Adventures in Eating & Cooking

New MATCHA Place A La Mousse

Jeujeubee and I discovered something wonderful in Chinatown yesterday…. the Sizzling Ice Cream at A La Mousse!! A La Mousse is this new dessert place that has replaced Audabon (the … Continue reading

February 10, 2016 · 1 Comment

Smorgasboard of Things I Ate Last Weekend

Due to the tornado of midterms that hit me these past two weeks, I haven’t been able to update on all the delicious things I’ve eaten recently, so expect an … Continue reading

October 25, 2011 · 2 Comments

Fat Salmon is Legit

I made two amazing sushi discoveries recently: first, that the best sushi restaurant in NY is a mere two blocks away from my house, and second, that I’m wrong about … Continue reading

September 25, 2011 · 4 Comments

Paris Baguette Cakes <3

I’ve been hearing a lot of good stuff about Paris Baguette‘s Green Tea Strawberry Shortcake, so I decided to try some at its new K-Town location. The best part about … Continue reading

August 30, 2011 · 2 Comments

$10 Sushi

Recently, there has been an outgrowth of giant Asian supermarket malls in Flushing (and trendy new bubble tea joints too!) It’s kind of interesting how the groceries industry seems to … Continue reading

August 18, 2011 · Leave a comment

Dessert Encore at Spot

Yes, I know I just went to Kyoto-fu… but I couldn’t resist passing up my date with Unnie at Spot! After hearing people claim it’s the best dessert bar in … Continue reading

August 5, 2011 · Leave a comment

Shaved Ice Heaven~

Day 1 of being back in the city: got Taiwanese shaved ice (剉冰) from Excellent Pork Chop House on Daddy’s recommendation (no not my actual dad, but one of my … Continue reading

May 29, 2011 · 2 Comments

Homemade Seafood Kimchi Jigae

Check out the awesome kimchi jigae Jeu and I worked together to make! =D Nothing like some fun ethnic cooking with a friend to cure the restlessness and homesickness I’ve … Continue reading

February 22, 2011 · 2 Comments

Restaurant Week: Buddakan

I’ve been wanting to check out Buddakan for a long time, after hearing its rave reputation, so when some Stuy kids from UPenn invited me to come I just couldn’t … Continue reading

January 30, 2011 · 3 Comments

Soodoonbu & Banchan = <3

BCD Tofu House is known for its exquisite fresh soodoonbu chigae (Korean hot tofu stew), which is perfect on a cold autumn evening like this. We agreed to do dinner … Continue reading

November 28, 2010 · Leave a comment