Munchimonster

Adventures in Eating & Cooking

More Japanese Food in the City

I also hit up my two favorite quick-grab Japanese eateries in the city. Situated right next to one another are Chiyoda Sushi and Cafe Zaiya!

I usually go inside Chiyoda first, since its food tends to be more expensive but of higher quality. Chiyoda definitely serves high-grade sushi, onigiri, tempura, and croquettes, my favorite! So when I saw the creamy scallop croquette in display, I knew I had to try it!

Its small size was not worth the $1.75, but the croquette was mighty delicious. Crunchy light coating of panko (Japanese bread crumbs, which is made without crust) fried just to the right amount stuffed with a warm seafoody filling that tasted like clam chowder.

Creamy Scallop Croquette

Just because Chiyoda’s onigiri is of higher quality than Zaiya’s does not mean that Zaiya does not have good onigiri. In fact, I love Zaiya’s fresh warm onigiri, because it has a home-cooked comfort food feeling. Plus, it’s cheaper, so I got a salmon onigiri and a spicy tuna onigiri. I was surprised at how delicious the spicy tuna one was. I think it may have just usurped the salmon its position of my favorite.

Another win for Cafe Zaiya is its built-in Japanese bakery! Although I had never really tried the cakes, I know they have yummy green tea pudding and yakimochi (yummy chewy sesame rice cake bread). This time, the green tea bread, pumpkin bread, and chocolate coronet caught my eye.

To be honest the green tea bread disappointed me. It was just a man tou (Chinese steamed bun) with a hint of green tea flavor. The only special thing about it is that there was a layer of thick sweet red bean on the bottom. But what strikes me odd is, why is there red bean stuffing on the bottom? Shouldn’t it be the filling inside the bread? I think I’ll stick with the chlorella from Koryodang.

Green Tea Bread (kind of muffin-like, don't you think?)

On the other hand, the pumpkin bun, which I had saved for breakfast this morning, surprised me with its deliciousness. There was a generous amount of pumpkin filling, which reminded me of Fay Da’s sweet potato bun, only Fay Da uses only a meager amount of sweet potato filling. Cafe Zaiya puts an appropriate amount of soft, slightly cinnamony pumpkin-pie-like filling. I approve.

Pumpkin Bun

But my favorite part of Cafe Zaiya must be the soft-serve ice cream. Green tea used to be my favorite here until I tried their black sesame ice cream. It is absolutely to-die-for, much better than Tenren’s black sesame bubble tea. The ice cream was super-smooth and rich with the wonderful scent of black sesame. Neither too milky nor thick, but still creamy and cold enough to be considered ice cream (versus frozen yogurt). The black sesame ice cream is definitely worth a trip to Cafe Zaiya.

Delicious soft-serve black sesame ice cream

Grade: B+ for the croquette and onigiris, B- for the green tea bread, B+/A- for the pumpkin bread, A for black sesame ice cream

Conclusion: Once again, Chiyoda and Zaiya prove to be pretty darn good. If you would ask me to choose between them, I wouldn’t be able to, because they are two different-styled eateries. Chiyoda is more refined and focuses on small dishes, whereas Zaiya has great breads and bentos.

Locations:

Chiyoda Sushi

16 East 41st Street
New York, NY 10017-7207

(212) 213-0910

Cafe Zaiya

18 East 41st Street
New York, NY 10017-6395

(212) 779-0600

Other Opinions:

Chiyoda Sushi (Yelp, Menupages)

Cafe Zaiya (Yelp, Citysearch, Midtown Lunch)

One comment on “More Japanese Food in the City

  1. Pingback: More Japanese Sweets from Zaiya « Munchi Monster

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: